Peanut Butter Coffee
Enjoy a creamy Peanut Butter Coffee latte that’s perfect for breakfast! Easy to make and packed with protein—try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine the milk, peanut butter, and sugar. Heat over medium-high heat while stirring gently until the mixture is warmed and the peanut butter is fully dissolved—avoid boiling.
- Remove from heat and use a handheld frother to froth the mixture until it’s light and airy.
- In your favorite mug, pour the warm milk mixture over a shot of espresso. Top with the frothy foam and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 295
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/peanut-butter-coffee/