Peanut Butter-Turkey Bacon Bars
If you’re looking for a delicious snack that combines sweet and savory in one delightful package, then you’ve landed in the right place! Our Peanut Butter-Turkey Bacon Bars are sure to become a favorite in your household. The unique combination of creamy peanut butter and crispy turkey bacon creates a flavor explosion that is simply unforgettable. Whether you’re hosting a family gathering, prepping for a busy weeknight, or just treating yourself to something special, these bars are perfect for any occasion.
The best part? They’re easy to whip up and will have your gang going wild for more. Imagine the smiles on their faces as they take that first bite—it’s truly heartwarming!
Why You’ll Love This Recipe
- Super simple: This recipe comes together quickly with minimal effort, making it perfect for cooks of all skill levels.
- Family-approved: Kids and adults alike will love the sweet and salty combination of flavors.
- Make ahead: You can make these bars in advance and store them, so you always have a tasty snack on hand.
- Versatile treat: Great for lunchboxes, after-school snacks, or dessert—these bars fit any time of day!

Ingredients You’ll Need
These Peanut Butter-Turkey Bacon Bars use simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything you need to create this delicious treat!
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 10 Turkey Bacon slices, crisply cooked and crumbled, divided
- 1/2 cup chopped peanuts, divided
- 1 cup semi-sweet chocolate chips
Variations
One of the best things about these Peanut Butter-Turkey Bacon Bars is how flexible they are! Feel free to get creative with these fun variations:
- Swap the nuts: If you’re not a fan of peanuts, try using chopped almonds or walnuts instead for a different crunch.
- Add some spice: Mix in a pinch of cinnamon or cayenne pepper to give your bars an unexpected kick!
- Use different chocolate: Dark chocolate chips or even white chocolate can change up the flavor profile beautifully.
- Go gooey: For an even richer texture, add a layer of marshmallow fluff on top before spreading the melted chocolate.
How to Make Peanut Butter-Turkey Bacon Bars
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees F and coat an 8- x 8-inch baking dish with cooking spray. This ensures that your bars won’t stick and makes for easy cleanup!
Step 2: Cream the Base
In a large bowl, beat together the brown sugar and butter until creamy. This process incorporates air into your mixture, which helps create that lovely soft texture we’re aiming for. Next, mix in the peanut butter, egg, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
Add in the flour, baking soda, and salt; mix well until everything is combined. This step is crucial because it ensures that all dry ingredients are evenly distributed throughout your batter.
Step 4: Add Flavorful Mix-Ins
Stir in half of the crumbled Turkey Bacon and one-third of the chopped peanuts. These add-ins bring texture and flavor to each bite! Spread this mixture into your prepared baking dish.
Step 5: Bake to Perfection
Bake in preheated oven for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean. When it’s done baking, remove it from the oven and sprinkle chocolate chips over the top. Just one additional minute in the oven will melt those chips perfectly.
Step 6: Finish with Toppings
Once melted, spread the chocolate over the top evenly and sprinkle with the remaining Turkey Bacon and peanuts for that extra crunch. Let it cool completely before cutting into squares—trust me; this is where patience pays off!
Enjoy sharing these Peanut Butter-Turkey Bacon Bars with friends and family! They’re bound to be a hit!
Pro Tips for Making Peanut Butter-Turkey Bacon Bars
To ensure your Peanut Butter-Turkey Bacon Bars turn out perfectly every time, keep these handy tips in mind!
- Use room-temperature ingredients: Bringing your butter, egg, and peanut butter to room temperature helps them blend more easily, resulting in a smoother batter.
- Don’t overmix the batter: Mixing just until combined prevents your bars from becoming tough. A gentle fold will keep them soft and chewy.
- Let them cool completely: Allowing the bars to cool fully before cutting ensures clean edges and makes for better presentation. Patience pays off!
- Experiment with chocolate types: While semi-sweet chocolate chips are delicious, try using dark chocolate or even white chocolate for a different flavor profile that complements the salty turkey bacon.
- Store properly: Keep leftover bars in an airtight container at room temperature for up to a week. For longer storage, consider freezing them wrapped individually.
How to Serve Peanut Butter-Turkey Bacon Bars
These Peanut Butter-Turkey Bacon Bars aren’t just tasty; they also look fantastic on any table! Whether you’re serving them at a party or enjoying them as a special treat at home, here are some ideas on how to present this delightful dish.
Garnishes
- Chopped fresh mint: A sprinkle of fresh mint adds a pop of color and a refreshing aroma that balances the sweetness of the bars.
- Drizzle of honey: A light drizzle of honey over the top enhances the sweetness while adding an inviting shine.
- Sliced strawberries: Fresh strawberries not only provide a burst of color but also add a fruity note that pairs nicely with the rich flavors.
Side Dishes
- Yogurt parfait: Layer creamy yogurt with granola and berries for a light, refreshing side that complements the richness of the bars.
- Fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the sweet and savory flavors of your bars, making it an ideal pairing.
- Veggie sticks with hummus: Crisp veggies like carrots and celery served with hummus offer a crunchy texture and healthy balance to your dessert spread.
- Milk or almond milk: A glass of cold milk (or its plant-based alternative) is perfect for washing down these sweet treats and enhances their flavor.
With these tips and serving suggestions, you’re all set to impress your friends and family with your delicious Peanut Butter-Turkey Bacon Bars! Enjoy every bite!

Make Ahead and Storage
These Peanut Butter-Turkey Bacon Bars are perfect for meal prep! You can whip up a batch ahead of time and have a delicious snack ready whenever you need it. Here’s how to store them and keep them fresh.
Storing Leftovers
- Allow the bars to cool completely before storing.
- Place the bars in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator.
Freezing
- Cut the bars into squares before freezing for easy access.
- Wrap each square tightly in plastic wrap or aluminum foil.
- Store wrapped bars in a freezer-safe bag or container for up to 2 months.
- Thaw overnight in the fridge before enjoying.
Reheating
- If you prefer warm bars, preheat your oven to 350 degrees F.
- Place the desired number of bars on a baking sheet.
- Heat for about 5-10 minutes, until warmed through.
FAQs
Here are some common questions about our Peanut Butter-Turkey Bacon Bars:
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will add an extra texture to your Peanut Butter-Turkey Bacon Bars, making them even more delightful.
How do I make Peanut Butter-Turkey Bacon Bars gluten-free?
To make these bars gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. The rest of the ingredients will work just as well!
What can I use instead of turkey bacon?
If you’re looking for alternatives, consider using tempeh bacon or crispy tofu as substitutes in your Peanut Butter-Turkey Bacon Bars for a different flavor profile.
Can I add other mix-ins?
Definitely! Feel free to experiment with different nuts, seeds, or dried fruits mixed into your Peanut Butter-Turkey Bacon Bars; just be mindful of the overall balance of flavors.
Final Thoughts
I hope you feel inspired to whip up these delightful Peanut Butter-Turkey Bacon Bars! They’re not just a treat but also a wonderful way to bring families together over something delicious. Enjoy every bite, and don’t hesitate to share your creations or variations with friends. Happy baking!
Peanut Butter-Turkey Bacon Bars
Indulge in the delightful combination of sweet and savory with our Peanut Butter-Turkey Bacon Bars! These bars are a perfect treat for any occasion, whether you’re snacking at home, packing lunches, or celebrating with friends. With the creamy richness of peanut butter complemented by the crispy texture of turkey bacon, every bite is an explosion of flavor. Easy to prepare and made with simple ingredients, these bars will quickly become a household favorite. Plus, they can be made ahead of time and stored for those moments when you need a tasty boost!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 10 slices turkey bacon, cooked and crumbled
- 1/2 cup chopped peanuts
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease an 8-inch square baking dish.
- In a large bowl, cream together the brown sugar and butter until fluffy. Mix in the peanut butter, egg, and vanilla until smooth.
- Gradually add the flour, baking soda, and salt; mix until just combined.
- Fold in half of the crumbled turkey bacon and one-third of the chopped peanuts. Spread the mixture into the prepared dish.
- Bake for 20 to 25 minutes or until a toothpick comes out clean. Remove from oven and sprinkle chocolate chips on top; let them melt for a minute before spreading evenly.
- Top with remaining turkey bacon and peanuts, then allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
