Perfectly Baked Chicken Thighs
Enjoy juicy and crispy perfectly baked chicken thighs that elevate any meal—easy to make and perfect for dinner. Try this recipe now!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, coat chicken thighs with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
- Whisk honey and soy sauce together in a small bowl for the marinade.
- Arrange coated chicken thighs skin-side up in the baking dish; drizzle half of the marinade over them.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (75°C) and skin is crispy.
- Drizzle remaining marinade over the chicken before serving hot with your favorite sides.
Nutrition
- Serving Size: 1 thigh (approximately 113g)
- Calories: 270
- Sugar: 8g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://lilrecipe.com/perfectly-baked-chicken-thighs/