Pesto Salmon
Pesto Salmon is a delectable dish that elevates simple salmon fillets into a gourmet meal in just 30 minutes. This recipe combines tender salmon with vibrant basil pesto and zesty lemon juice, creating a flavor explosion that will impress family and friends alike. Perfect for busy weeknights or special occasions, this dish showcases fresh ingredients while being quick and easy to prepare. Whether you’re looking for a healthy dinner option or a flavorful centerpiece for entertaining, Pesto Salmon will undoubtedly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup fresh basil pesto
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil and arrange the salmon fillets side by side.
- Season each fillet with salt and pepper, then drizzle with additional olive oil.
- Spread pesto evenly over each fillet and finish with lemon juice.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve garnished with lemon slices or fresh basil leaves.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://lilrecipe.com/pesto-salmon/