Pierogi Sausage Skillet
If you’re in search of a comforting yet quick dinner, the Pierogi Sausage Skillet is your perfect solution! This delightful dish features creamy pierogis paired with flavorful smoked sausage, creating a satisfying meal ideal for busy weeknights or family gatherings. With its blend of textures and tastes, this one-pan wonder brings warmth and nostalgia to your table, reminding you of home-cooked meals shared with loved ones. Best of all, it comes together in under 30 minutes with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 package frozen pierogis
- 1 pound smoked turkey or chicken sausage (or plant-based sausage)
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Slice the sausage into bite-sized pieces and add them to the pan. Cook until browned for enhanced flavor and texture.
- Add the chopped onion to the skillet and sauté until translucent, allowing their natural sweetness to develop.
- Toss in the frozen pierogis and gently stir everything together. Cover the skillet with a lid and cook for about 10 minutes to allow the pierogis to steam and absorb flavors.
- Season with salt and pepper to taste before serving. Optionally, garnish with fresh parsley for an added touch.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/pierogi-sausage-skillet/