Print

Pineapple Chicken Cauliflower Rice Bowls

Pineapple Chicken Cauliflower Rice Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a vibrant and healthy meal that brings tropical flavors to your dinner table, these Pineapple Chicken Cauliflower Rice Bowls are the perfect choice. This recipe features juicy grilled chicken paired with sweet pineapple and fluffy cauliflower rice, creating a delightful balance of flavors that will satisfy your taste buds. Not only is this dish easy to prepare, making it ideal for busy weeknights or family gatherings, but it’s also low-carb and gluten-free, ensuring it fits into a variety of dietary preferences. Prep a big batch for meal prep and enjoy delicious leftovers throughout the week!

Ingredients

  • Boneless, skinless chicken breasts
  • Soy sauce (or tamari)
  • Honey
  • Garlic cloves
  • Fresh ginger
  • Fresh pineapple slices
  • Cauliflower rice
  • Olive oil
  • Green onions

Instructions

  1. In a bowl, whisk together soy sauce, honey, minced garlic, and grated ginger. Add chicken breasts and marinate for at least 30 minutes in the refrigerator.
  2. Preheat the grill to medium-high heat. Grill chicken for 6–7 minutes per side until cooked through (165°F). Grill pineapple slices for 2–3 minutes per side until caramelized.
  3. In a skillet, heat olive oil over medium heat. Sauté cauliflower rice seasoned with salt and pepper for about 5–7 minutes until tender.
  4. Slice grilled chicken and assemble bowls with cauliflower rice as the base topped with chicken and grilled pineapple. Garnish with chopped green onions.

Nutrition