Pioneer Woman Turkey Brine
Elevate your holiday feast with the Pioneer Woman Turkey Brine, a game-changer in turkey preparation! This simple yet flavorful brining solution transforms an ordinary turkey into a juicy centerpiece bursting with deliciousness. With wholesome ingredients like apple juice and fresh rosemary, this recipe promises to keep your turkey moist and tender, making it perfect for family gatherings or cozy dinners at home. Whether you’re seasoned in the kitchen or a novice cook, this easy-to-follow brine will help you achieve succulent results that will impress everyone at your table. Get ready to enjoy every mouthwatering bite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately serves 12 1x
- Category: Main
- Method: Brining
- Cuisine: American
Ingredients
Scale
- 3 cups apple juice or apple cider
- 2 gallons cold water
- 4 tablespoons fresh rosemary leaves
- 5 cloves garlic, minced
- 1 1/2 cups kosher salt
- 2 cups brown sugar
- 3 tablespoons peppercorns
- 5 whole bay leaves
- Peel of three large oranges
Instructions
- Gather all ingredients: apple juice, cold water, fresh rosemary, minced garlic, kosher salt, brown sugar, peppercorns, bay leaves, and orange peel.
- In a large pot, combine all ingredients and bring to a boil while stirring until the salt and sugar dissolve completely.
- Remove from heat and let the brine cool to room temperature.
- Place your turkey in a large brining bag or pot and pour the cooled brine over it until submerged. Seal tightly.
- Refrigerate for at least 16 hours but no longer than 24 hours.
- After brining, rinse the turkey under cold water for about 15 minutes and pat dry thoroughly with paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 850mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://lilrecipe.com/pioneer-woman-turkey-brine/