Poke Bowl
Experience the vibrant flavors of Hawaii with this easy-to-make Poke Bowl! This delightful dish combines fresh, colorful ingredients for a satisfying meal that’s perfect for any occasion. Whether you’re in need of a quick lunch or planning to impress at dinner, this poke bowl is sure to please. With its customizable nature, everyone can personalize their bowl to suit their tastes, making it a family favorite. Packed with nutritious vegetables and lean protein, this recipe guarantees both health and flavor in every bite. Get ready to enjoy a delicious culinary journey right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup sushi rice
- 6 oz sashimi-grade tuna or salmon
- 1/2 cucumber, sliced
- 1 ripe avocado, cubed
- 2 tbsp toasted sesame seeds
- 2 tbsp low-sodium soy sauce
- 1 tsp Sriracha (optional)
- 1 tbsp rice vinegar
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions (approximately 20 minutes).
- Cut sashimi-grade fish into bite-sized cubes.
- Slice cucumber and cube avocado.
- In a small bowl, whisk together low-sodium soy sauce, Sriracha (if using), and rice vinegar.
- Layer cooked sushi rice in a bowl and top with fish, cucumber, and avocado.
- Drizzle with sauce and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://lilrecipe.com/poke-bowl/