Portuguese Coconut Cakes
If you’re craving a delightful treat that captures the essence of Portugal, look no further than these Portuguese Coconut Cakes. These light and fluffy cakes are infused with the rich flavor of coconut and are incredibly easy to make. Perfect for any occasion—be it a cozy family gathering or a festive celebration—these treats are sure to impress. Their sweet aroma will fill your kitchen, and their irresistible taste will leave everyone wanting more. Enjoy them warm or at room temperature, and don’t be surprised if they disappear quickly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until well combined.
- Add the baking powder and flour to the mixture; stir until smooth. Gently fold in the coconut flakes.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes until golden brown on top.
- Allow the cakes to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Find it online: https://lilrecipe.com/portuguese-coconut-cakes/