Potato and Sausage Chowder

If you’re looking for a cozy dish that warms the soul, you’re in the right place! This Potato and Sausage Chowder is one of those recipes that feels like a hug in a bowl. Whether it’s a chilly evening or you’re just craving something comforting, this chowder delivers. It’s perfect for busy weeknights or family gatherings—everyone will gather around the table for a hearty serving.

The best part? This chowder is not only delicious but also incredibly easy to make. You can whip it up in no time, making it an ideal choice for those days when you want to enjoy something homemade without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep and under an hour of cooking, you’ll have a delightful meal ready in no time.
• Family-friendly: The creamy texture and savory flavors make this chowder a hit with kids and adults alike.
• Make-ahead convenience: This chowder tastes even better the next day, so feel free to make it in advance for meal prepping!
• Versatile ingredients: Use whatever sausages you like, and feel free to add extra veggies to suit your taste.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create this comforting Potato and Sausage Chowder. You probably already have many of these items in your pantry!

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 1/2 tsp dried thyme
• 3 tbsp plain/all purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• Salt to taste

Variations

One of the great things about this Potato and Sausage Chowder is its flexibility! Feel free to get creative with your ingredients based on what you have at home or what flavors you prefer.

• Swap the protein: Try using chicken or turkey sausage instead for a lighter version.
• Add more veggies: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Make it spicy: Add some diced jalapeños or red pepper flakes if you enjoy a little heat.
• Creamy alternative: For a dairy-free option, use coconut milk instead of cream for a different flavor profile.

How to Make Potato and Sausage Chowder

Step 1: Sauté the Sausage

Heat the olive oil in a large soup pot over medium heat. Remove the sausage from its casing and crumble it into the pot. Cook until golden brown and cooked through. This step is crucial as browning adds depth of flavor to your chowder.

Step 2: Cook the Vegetables

Once your sausage is cooked, remove it from the pot but keep any drippings behind. Add in chopped onion, sliced celery, and carrots. Sauté these veggies over low heat for about 10 minutes until they soften. Then stir in minced garlic and dried thyme; cook for another 30 seconds. The aroma will be delightful!

Step 3: Create the Base

Sprinkle flour over your sautéed vegetables and mix well until it forms a paste with any leftover fat. Cook this mixture for a couple of minutes—this will help thicken your chowder later on.

Step 4: Simmer Away

Slowly pour in some chicken stock while stirring continuously until smooth. Add the remaining stock along with bay leaves and wild rice. Bring everything to a simmer and let it cook over low to medium heat for about 30 minutes.

Step 5: Add Potatoes & Cream

Now it’s time to add those hearty potato chunks! Stir them into your chowder and continue cooking for another 15 minutes until both the wild rice and potatoes are tender. Finally, stir in your cream; season with salt to taste, then remove from heat.

Serve warm with some fresh parsley on top, if you’d like! Enjoy each comforting spoonful of this delicious Potato and Sausage Chowder—your new go-to recipe!

Pro Tips for Making Potato and Sausage Chowder

Creating the perfect potato and sausage chowder is a delightful endeavor, and with these helpful tips, you’ll elevate your dish to new heights!

• Choose quality sausage: Selecting high-quality sausages enhances the flavor of your chowder. Look for options that are packed with spices and herbs for an extra burst of taste.

• Cut vegetables uniformly: Chopping onions, celery, carrots, and potatoes into similar-sized pieces ensures even cooking. This way, every ingredient will be perfectly tender at the same time.

• Don’t rush the simmering process: Allowing your chowder to simmer gently helps meld all the flavors together beautifully. This patience pays off in a richer, creamier soup.

• Experiment with herbs: While thyme shines in this recipe, try adding other herbs like rosemary or parsley for added depth. Fresh herbs can bring a lovely brightness to your chowder.

• Adjust creaminess to your liking: Feel free to tweak the amount of cream based on your preference. For a lighter version, consider substituting some of the cream with extra stock or using low-fat alternatives.

How to Serve Potato and Sausage Chowder

Serving potato and sausage chowder can be just as enjoyable as making it! With a few thoughtful touches, you can create an inviting presentation that will impress family and friends alike.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds freshness and color to each bowl.
• Croutons or crispy shallots: Adding a crunchy element provides texture that complements the creamy chowder nicely.
• Shredded cheese: A handful of grated cheese on top melts beautifully into the hot soup, enhancing its richness.

Side Dishes

• Crusty bread: A loaf of warm, crusty bread is perfect for dipping and soaking up all that delicious chowder goodness.
• Garden salad: A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette creates a refreshing contrast to the rich soup.
• Steamed vegetables: Simple steamed broccoli or green beans add color and nutrients while balancing out the meal’s heartiness.
• Cornbread: Sweet cornbread pairs wonderfully with chowder, offering a delightful sweetness that complements the savory flavors.

With these serving ideas and pro tips, your potato and sausage chowder will not only be delicious but also beautifully presented! Enjoy every comforting spoonful!

Make Ahead and Storage

This Potato and Sausage Chowder is not only delicious but also perfect for meal prep! You can easily make a big batch to enjoy throughout the week or even freeze some for later. Here’s how to store and manage your chowder effectively.

Storing Leftovers

• Store any leftover chowder in an airtight container in the refrigerator.
• It will stay fresh for about 3-4 days.
• When storing, consider keeping the cream separate if you plan to freeze some.

Freezing

• Allow the chowder to cool completely before freezing.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Label and date the containers; it will keep well for up to 2-3 months.

Reheating

• Thaw frozen chowder overnight in the refrigerator before reheating.
• Heat gently on the stove over medium heat until warmed through, stirring occasionally.
• If the chowder thickens too much, add a splash of vegetable stock or water to reach desired consistency.

FAQs

Here are some common questions that might arise while making your Potato and Sausage Chowder!

Can I use different types of sausage in this Potato and Sausage Chowder?

Absolutely! Feel free to experiment with various sausage flavors such as chicken, turkey, or even plant-based options. Each type will bring its unique flair to the chowder while keeping it hearty and satisfying.

How do I make this Potato and Sausage Chowder dairy-free?

To make this recipe dairy-free, substitute the single cream with a plant-based alternative like coconut cream or almond milk. Just ensure that you choose a non-dairy option that suits your taste preferences!

How long does Potato and Sausage Chowder last in the fridge?

When stored properly in an airtight container, your Potato and Sausage Chowder will last about 3-4 days in the refrigerator.

Can I add other vegetables to my Potato and Sausage Chowder?

Definitely! Feel free to toss in other veggies like corn, bell peppers, or spinach. This will not only enhance the flavor but also boost the nutritional value of your chowder.

Final Thoughts

I hope you find joy in preparing this comforting Potato and Sausage Chowder! It’s a wonderful dish that brings warmth on chilly days, fills your kitchen with delightful aromas, and leaves you feeling satisfied. Enjoy every spoonful as you create memories around the table with loved ones. Happy cooking!