Potsticker Salad (Dumpling Salad)
Brighten your dinner table with this vibrant Potsticker Salad (Dumpling Salad), a delightful fusion of flavors and textures that’s sure to impress. Featuring tender gyoza dumplings paired with juicy heirloom tomatoes, crisp cucumbers, and aromatic herbs, this dish is not only quick to prepare but also perfect for family gatherings or busy weeknights. The umami-rich dressing enhances the freshness of the salad, making it a favorite for both kids and adults. Whether served as a main dish or a side, this colorful salad will elevate any meal with its delicious taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions
- 1 red chili pepper (optional)
- 1/2 cup basil leaves
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam frozen gyoza according to package instructions. Once cooked, transfer to a bowl and toss with sesame oil.
- In a small bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over steamed dumplings and toss gently.
- Chop heirloom tomatoes into wedges, slice cucumber and scallions, and add to the bowl.
- Tear basil leaves over the top and sprinkle with sesame seeds or crispy fried onions.
- Serve at room temperature or chilled.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/potsticker-salad-dumpling-salad/