Pumpkin Banana Bread
Indulge in the cozy flavors of autumn with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf brings together ripe bananas and rich pumpkin puree, creating a perfectly spiced bread that’s sure to warm your heart on chilly days. With its enticing aroma filling your kitchen, it’s an ideal treat for family gatherings or a comforting snack any time of the week. Quick and easy to prepare, this recipe features simple ingredients that will impress both kids and adults alike. Enjoy a slice fresh from the oven or savor it throughout the week—either way, it’s bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Add the eggs and vanilla extract; stir until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients; mix until just combined.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/pumpkin-banana-bread-recipe/