Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that fills your kitchen with the warm scents of fall, you’ve come to the right place! This Pumpkin Bread with Maple Glaze is not just a recipe; it’s a hug in loaf form. Moist and rich with flavor, this bread is perfect for busy weeknights when you need something comforting or family gatherings where everyone will be asking for seconds. Trust me, once you make this pumpkin bread, it’ll become a staple in your home!

What makes this recipe truly special is the delightful crunch of the pumpkin spice streusel topping combined with a sweet maple glaze. It’s the little things that make life sweeter, and this bread does just that.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this recipe is perfect for bakers of all levels.
• Family Favorite: The delicious flavors and moist texture will have everyone coming back for more.
• Flexible and Fun: You can easily customize it to suit your taste or dietary needs.
• Perfect for Any Occasion: Whether it’s breakfast, snack time, or dessert, this pumpkin bread fits right in.
• Make Ahead Delight: Bake it in advance and enjoy the heavenly aroma filling your home whenever you want!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful Pumpkin Bread with Maple Glaze. You might already have some of these in your pantry!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Incorporate Chocolate: Fold in some chocolate chips for a touch of sweetness.
• Spice It Up: Add a pinch of nutmeg or ginger for a spicier flavor profile.
• Swap the Glaze: Try a simple powdered sugar glaze instead of maple if you’re looking for something different.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare the Batter

Start by mixing together your dry ingredients: flour, sugars, spices, baking soda, and salt. This ensures even distribution of flavors throughout your bread. In another bowl, whisk together the wet ingredients: melted butter, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree. Combining these two mixtures carefully helps create that perfect moist texture we all love.

Step 2: Combine Wet and Dry Mixtures

Gently fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want our bread to stay tender! Pour this beautiful batter into a greased loaf pan. The anticipation of baking it will fill your home with irresistible aromas!

Step 3: Bake to Perfection

Preheat your oven and bake the pumpkin bread until it’s golden brown and a toothpick comes out clean. This usually takes about an hour to an hour and twenty minutes. Remember to keep an eye on it during those last few minutes—nobody likes burnt edges!

Step 4: Prepare the Maple Glaze

While your bread cools on a wire rack, mix together powdered sugar and maple syrup until smooth. This glaze will add an extra touch of sweetness that perfectly complements the rich flavor of the pumpkin.

Step 5: Finish and Serve

Once your bread has cooled slightly but is still warm, drizzle on that glorious maple glaze. Slice up generous pieces and share them with friends or keep them all to yourself—no judgment here! Enjoy every bite of this delicious Pumpkin Bread with Maple Glaze!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking is a delightful journey, and these tips will help you create the perfect pumpkin bread every time!

• Use fresh ingredients: Ensure your baking soda and spices are fresh for the best flavor and rise. Stale ingredients can lead to less-than-ideal results.
• Don’t overmix the batter: Mix just until combined to keep your bread tender. Overmixing can develop gluten, resulting in a dense rather than fluffy loaf.
• Test for doneness: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, it’s ready! This helps avoid undercooking or overbaking.
• Cool before glazing: Let your pumpkin bread cool completely before adding the maple glaze. This prevents the glaze from melting away and ensures a beautiful finish.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Proper storage keeps your bread moist and delicious!

How to Serve Pumpkin Bread with Maple Glaze

Serving your pumpkin bread is just as enjoyable as making it! Here are some fun ideas to make your dish shine.

Garnishes

• Chopped pecans or walnuts: Sprinkle some chopped nuts on top of the glaze for added crunch and a nutty flavor that complements the pumpkin perfectly.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar on top adds sweetness and visual appeal, giving your loaf a delightful finishing touch.

Side Dishes

• Cream cheese spread: A tangy cream cheese spread pairs beautifully with pumpkin bread, enhancing its flavors while adding a creamy texture.
• Fresh fruit salad: A refreshing medley of seasonal fruits balances the sweetness of the bread, making for a vibrant plate that’s perfect for breakfast or brunch.
• Yogurt parfait: Layering yogurt with granola and berries creates a nutritious side that adds creaminess and crunch, making your meal more satisfying.
• Herbal tea: A warm cup of herbal tea serves as a cozy accompaniment, enhancing the spices in your pumpkin bread while providing an inviting aroma.

Enjoy sharing this delightful Pumpkin Bread with Maple Glaze with family and friends—it’s sure to become a beloved favorite!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can make it ahead of time and store it for later, ensuring that you have a delicious treat on hand whenever the craving strikes.

Storing Leftovers

• Allow the pumpkin bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread into individual pieces for easy serving.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and warm for about 10 minutes.
• Alternatively, microwave each slice for about 15-20 seconds until warmed through.

FAQs

Here are some common questions about this delightful recipe!

Can I make Pumpkin Bread with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed bananas to keep the bread moist and delicious.

How can I enhance the flavor of my Pumpkin Bread with Maple Glaze?

For an extra burst of flavor, consider adding chopped nuts, chocolate chips, or even dried fruits like cranberries or raisins.

How long does Pumpkin Bread with Maple Glaze stay fresh?

When stored properly, it stays fresh for about 3 days at room temperature. For longer storage, freeze it as mentioned above!

Final Thoughts

I hope you find joy in making this Pumpkin Bread with Maple Glaze! It’s not just a recipe; it’s a warm hug in loaf form that fills your kitchen with the delightful scents of fall. I encourage you to experiment and enjoy every bite—it’s sure to become a favorite in your home. Happy baking!