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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the heartwarming flavors of fall with this Pumpkin Bread with Maple Glaze. This deliciously moist bread combines the comforting taste of pumpkin with a sweet maple finish, making it the perfect treat for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a delightful dessert. With its rich spices and crunchy streusel topping, this recipe is sure to become a favorite in your home. Simple to prepare and highly customizable, you can easily adapt it to suit your taste preferences. Get ready to fill your kitchen with the inviting aroma of freshly baked pumpkin goodness!

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat the oven and grease a loaf pan.
  2. In one bowl, mix together the dry ingredients: flour, sugars, baking soda, spices, and salt.
  3. In another bowl, whisk together melted butter, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Pour batter into the prepared loaf pan and bake until golden brown and a toothpick inserted comes out clean (about 60-80 minutes).
  6. While cooling on a wire rack, prepare the glaze by mixing powdered sugar and maple syrup until smooth.
  7. Drizzle glaze over warm bread before slicing.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-bread-with-maple-glaze/