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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. These creamy, bite-sized treats combine rich pumpkin puree and velvety cream cheese, coated in a sweet layer of white chocolate. Perfect for any gathering or cozy dessert night, they are easy to make and even easier to enjoy. With their festive presentation and luscious flavor, these truffles are sure to be a hit with family and friends. Plus, you can get creative with variations to suit your taste!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling
  • Chocolate chips for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and well combined. Add food coloring if desired.
  3. Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Once set, roll into small balls using buttered hands.
  5. Roll each ball in granulated sugar for sweetness.
  6. Use a toothpick to create ridges on the sides and place a chocolate chip on top as a stem.

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