Pumpkin Cheesecake Truffles
If you’re craving a delightful treat that captures the essence of fall, these Pumpkin Cheesecake Truffles are just what you need! Combining the rich flavors of pumpkin and cream cheese with a touch of sweetness, these no-bake truffles are perfect for family gatherings, holiday celebrations, or as a simple indulgence after a long day. Easy to prepare and fun to customize, these little bites of joy will impress everyone at your next event.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Spread the mixture onto a greased baking sheet and chill in the refrigerator for about 2 hours until firm.
- Once chilled, roll into small balls and coat with granulated sugar.
- Use a toothpick to create ridges on each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 9g
- Sodium: 37mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/pumpkin-cheesecake-truffles-3/