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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles! Perfectly creamy and rich, these truffles combine smooth cream cheese with sweet pumpkin puree and warm spices, creating a treat that’s both festive and satisfying. Ideal for Halloween parties, Thanksgiving gatherings, or simply as a sweet snack on a chilly evening, these easy-to-make truffles are sure to impress family and friends alike.

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until smooth.
  3. Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Roll into small balls using buttered hands.
  5. Coat each ball in granulated sugar for sweetness.
  6. Add decorative touches like chocolate chips on top.

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