Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Soft, chewy, and bursting with pumpkin goodness, this recipe combines the warm spices of pumpkin pie with rich chocolate chips to create a treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- ¾ cup unsalted butter (room temperature)
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Cook the pumpkin puree in a saucepan over medium heat for about 10 minutes until reduced.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugars until light and fluffy, then mix in the cooled pumpkin puree and vanilla.
- In another bowl, whisk together flour, cornstarch, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture and fold in chocolate chips until just combined.
- Scoop dough into balls and place on the prepared baking sheet.
- Freeze dough balls for at least 30 minutes before baking for best results.
- Bake for about 10-12 minutes; cookies should be slightly under-baked. Cool on the baking sheet before transferring them to a rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 162
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/pumpkin-chocolate-chip-cookies/