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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Muffins! Bursting with the warm essence of pumpkin and aromatic spices, these muffins are incredibly moist and perfect for breakfast or a quick snack. Whether you’re preparing for a busy morning or looking to impress friends at a gathering, this easy recipe is sure to become a family favorite. The sweet chocolate chips melt beautifully into each muffin, creating pockets of chocolatey goodness that will keep you reaching for seconds. Enjoy the nostalgic aroma filling your kitchen as you whip up this simple treat that captures the spirit of autumn!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing or lining it with paper liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a separate bowl, combine eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well blended.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fold in chocolate chips until evenly distributed.
  6. Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for about 3 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-chocolate-chip-muffins/