Pumpkin Cinnamon Sugar Donuts
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Perfectly baked to fluffy perfection, these treats are a breeze to whip up in just 20 minutes! With a warm blend of pumpkin spice and a sweet cinnamon sugar coating, they’ll quickly become a family favorite for breakfast or snack time. Whether you’re treating yourself or sharing with loved ones, these donuts encapsulate the essence of autumn in every bite.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type)
- 3 tablespoons unsalted butter (for coating)
- 1 cup sugar (for topping)
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, mix the pumpkin puree, melted butter, and milk until smooth.
- Combine the wet mixture into the dry ingredients and fold gently until just combined.
- Grease a donut pan lightly and fill each mold halfway with batter.
- Bake for about 12 minutes or until golden brown.
- Let cool slightly before transferring to a wire rack. While still warm, dip each donut in melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/pumpkin-cinnamon-sugar-donuts/