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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Enjoy this delightful Pumpkin Coffee Cake, packed with fall flavors! Bake it today and savor every slice with family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/4 cup maple syrup
  • 1/4 cup milk
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon for crumb topping
  • 4 tablespoons cold butter

Instructions

  1. Preheat your oven to 350°F and prepare a 9×9 baking dish with cooking spray or parchment paper.
  2. In a large bowl, mix flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Spread the batter evenly in the prepared pan.
  6. For the crumb topping, mix flour, brown sugar, cinnamon with cold butter until crumbly; sprinkle on top of the batter.
  7. Bake for about 35 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-coffee-cake-2/