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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, inviting flavors of fall with this Vegan Pumpkin Coffee Cake. Perfectly spiced and delightfully moist, each slice serves as a cozy treat that pairs beautifully with your favorite cup of coffee or tea. The combination of pumpkin puree and a crunchy streusel topping makes this cake an irresistible addition to any gathering or a comforting dessert for your weeknight routine. Easy to prepare, this recipe is approachable for bakers of all skill levels, ensuring that everyone can enjoy a slice of autumn bliss.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral-flavored oil (like avocado)
  • 1 cup unsweetened soy milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour the batter into a greased 9×13 inch pan.
  6. For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. Sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Allow to cool before adding optional glaze if desired.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-coffee-cake/