Pumpkin Crème Brûlée
Indulge in the creamy delight of Pumpkin Crème Brûlée, a perfect dessert to celebrate the flavors of fall. This rich custard is made with warm spices and pumpkin puree, creating a comforting treat that will impress your guests at any gathering. The crowning glory is the caramelized sugar top, which adds a satisfying crunch to each silky spoonful. Whether served in charming mini pumpkins or traditional ramekins, this dessert combines elegance and ease, making it an ideal choice for holidays or family dinners. With simple preparation steps, you can enjoy this gourmet experience without spending hours in the kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (using mini pumpkins) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare mini pumpkins by slicing off tops and scooping out seeds.
- In a bowl, whisk egg yolks, sugar, vanilla, pumpkin puree, spices, and salt.
- Heat cream in a saucepan until steaming but not boiling.
- Gradually combine warm cream into the egg mixture while whisking continuously.
- Pour custard into prepared pumpkins or ramekins placed in a baking dish filled with hot water.
- Bake for 30 minutes until set around edges but slightly jiggly in center.
- Cool at room temperature then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize using a torch.
Nutrition
- Serving Size: 1 mini pumpkin (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 175mg
Find it online: https://lilrecipe.com/pumpkin-creme-brulee/