Pumpkin Crisp
Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp! This easy-to-make dessert features a creamy pumpkin filling layered under a golden cinnamon streusel topping, creating a warm and inviting treat perfect for any occasion. In just under an hour, you can prepare this comforting dish that is sure to please both family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it’s destined to become a cherished favorite in your kitchen. Get ready to celebrate autumn with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for streusel)
- 12 tablespoons unsalted butter (melted)
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 375°F.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Stir in heavy cream and pour into a greased casserole dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Combine with melted butter until crumbly. Sprinkle over the pumpkin filling.
- Bake for 40 to 45 minutes until the topping is golden brown and the filling is set.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/pumpkin-crisp/