Print

Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your morning with a warm, comforting Pumpkin French Toast that perfectly captures the essence of fall. This delightful recipe combines the rich flavors of pumpkin and aromatic spices, creating an indulgent breakfast that feels like a cozy hug on chilly days. Topped with homemade whipped pumpkin butter, every bite is a celebration of seasonal flavors that will make your mornings special, whether it’s a busy weekday or a leisurely weekend brunch. Easy to prepare, this dish is perfect for kids and adults alike, ensuring smiles all around.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or other suitable bread)
  • For the whipped pumpkin butter: 1/2 cup butter, 1/3 cup pumpkin puree, 3 tbsp maple syrup (or honey), 1 tsp vanilla extract, 1/2 tsp cinnamon

Instructions

  1. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until smooth.
  3. Dip each slice of bread into the mixture, coating both sides before placing them in the skillet. Cook each side for about 2-3 minutes until golden brown.
  4. To make the whipped pumpkin butter, beat softened butter in a bowl until fluffy. Add pumpkin puree, maple syrup or honey, vanilla extract, ground cinnamon, and pumpkin pie spice; mix until well combined.
  5. Serve hot with whipped pumpkin butter and enjoy!

Nutrition

Find it online: https://lilrecipe.com/pumpkin-french-toast-recipe/