Pumpkin Gnocchi Bake
Indulge in the warmth of autumn with this comforting Pumpkin Gnocchi Bake. This delightful dish features tender gnocchi enveloped in a creamy pumpkin sauce, topped with melted cheese and crunchy pecans. Perfect for family dinners or cozy nights in, it combines ease of preparation with rich flavors that everyone will love. In just 40 minutes, you can serve up a hearty meal that transforms simple ingredients into a savory masterpiece. This recipe is not only quick to make but also versatile; add your favorite proteins or vegetables to personalize it. Gather your loved ones around the table and enjoy this seasonal delight that’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat’s cheese
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Prepare the pumpkin by peeling and dicing it into bite-sized cubes. Steam or boil until soft (10-15 minutes).
- Cook the gnocchi in boiling water until they float (just a few minutes).
- In a skillet, combine vegetable stock, dairy cream, and cheese; simmer until melted.
- Mix mashed pumpkin with cooked gnocchi and creamy sauce until well-coated.
- Transfer to an oven-safe dish, top with mozzarella and chopped pecans, then bake at 180°C (350°F) for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://lilrecipe.com/pumpkin-gnocchi-bake/