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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Pumpkin Gooey Butter Cake is a delightful dessert that perfectly captures the essence of fall with its rich pumpkin flavor and gooey center. This easy-to-make cake combines the comforting spices of autumn, making it an ideal treat for family gatherings or cozy evenings at home. With just a few simple ingredients, you can whip up this crowd-pleasing dessert that everyone will love. The warm, creamy filling pairs beautifully with the buttery cake base, ensuring every slice is a moment of pure indulgence. Whether served warm with a dollop of whipped coconut cream or chilled as a sweet snack, this Pumpkin Gooey Butter Cake will quickly become a seasonal favorite!

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 for the base, 3 for the filling)
  • 8 ounces unsalted butter (divided)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare your pan by lining it with parchment paper and greasing it lightly.
  3. In a bowl, combine the yellow cake mix, half a cup of melted butter, and one egg until blended; pour into the prepared pan.
  4. In another bowl, mix pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, and spices until smooth.
  5. Pour this pumpkin mixture over the cake base in the pan.
  6. Bake for 40 to 50 minutes or until golden brown on top and slightly gooey in the center.
  7. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-gooey-butter-cake-recipe/