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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the comforting flavors of fall with this delightful Pumpkin Magic Custard Cake Recipe. This unique dessert combines the warm essence of pumpkin pie with a smooth, layered custard-like texture that melts in your mouth. Perfect for gatherings, whether it’s a cozy weeknight or a festive holiday dinner, this cake is sure to bring smiles to your family’s faces. With its rich combination of pumpkin puree, cinnamon, and spices, it captures the essence of autumn in every bite. Not only is it easy to prepare, but it can also be made ahead of time, allowing you to focus on enjoying time with loved ones. Serve chilled or at room temperature for a truly magical treat!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare an 8×8 or 9×9 inch baking dish by lining it with parchment paper.
  2. Warm the milk until lukewarm.
  3. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. Melt the butter and let it cool.
  5. In another bowl, beat egg yolks and confectioner's sugar until pale. Mix in vanilla extract, cinnamon, pumpkin pie spice, and cooled butter.
  6. Stir in flour and pumpkin puree with a portion of warm milk.
  7. Gradually add remaining milk while mixing on low speed.
  8. Gently fold in beaten egg whites without deflating them.
  9. Pour into the prepared dish and bake for 60-65 minutes until set but slightly wobbly in the center.
  10. Cool completely before refrigerating for cleaner slices.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-magic-custard-cake-recipe/