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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie
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Indulge in the warmth of autumn with our Pumpkin Mascarpone Pie—a delightful dessert that perfectly captures the essence of fall. This creamy pie features a luscious filling made from smooth mascarpone cheese and rich pumpkin puree, spiced with fragrant cinnamon and nutmeg. Its unique flavor profile sets it apart from traditional pumpkin pies, making it an irresistible choice for family gatherings or cozy nights in. With a beautiful presentation and the ability to be prepared ahead of time, this pie is not just a treat; it’s a memorable centerpiece for your holiday celebrations.

Ingredients

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  • 1 (9-inch) single spelt pie crust
  • 1 cup (8 ounces) mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup packed light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Pinch of cloves
  • Pinch of coarse kosher salt
  • 1 (15 ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your pie crust by fitting it into your pie plate.
  2. In a large mixing bowl, beat together the mascarpone cheese and granulated sugar until smooth. Add three eggs and vanilla extract, mixing until well combined. Stir in brown sugar, spices, salt, and pumpkin puree until fully blended.
  3. Pour the mixture into the prepared crust and gently tap on the counter to remove air bubbles. Bake for approximately 1 hour and 15 minutes until edges are set but the center remains slightly jiggly.
  4. Cool completely at room temperature before refrigerating for at least two hours. Top with additional mascarpone before serving.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-mascarpone-pie/