Pumpkin Patch Deviled Eggs
If you’re searching for a delightful and colorful appetizer to impress your guests this fall, look no further than Pumpkin Patch Deviled Eggs. These charming little treats are not only visually appealing but also incredibly flavorful, making them a perfect addition to any gathering. With their creamy filling and adorable pumpkin shape, they are sure to vanish quickly at your next family party or festive get-together. Plus, they’re easy to make ahead of time, so you can enjoy more time with your loved ones and less time in the kitchen. Get ready to wow everyone with these seasonal delights!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (plus more for dusting)
- Dash of orange food coloring (optional)
- 2 tablespoons fresh chives (for garnish)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then remove from heat and let sit covered for 10 minutes.
- Ice bath: Transfer eggs to an ice bath for 5 minutes.
- Peel the eggs: Gently crack and peel under running water for smooth whites.
- Prepare filling: Slice eggs in half, scoop out yolks into a bowl, mix with mayonnaise, mustard, salt, pepper, paprika, and food coloring until smooth.
- Pipe mixture: Use a piping bag to fill egg whites with the yolk mixture.
- Add details: Create pumpkin ridges with a knife and insert chive pieces for stems.
- Chill before serving: Refrigerate for at least 30 minutes before enjoying.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg
Find it online: https://lilrecipe.com/pumpkin-patch-deviled-eggs/