Name: Pumpkin Pecan Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup + 3 tablespoons all-purpose flour; 1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour); 2 teaspoons baking powder (aluminum-free recommended); 1/2 teaspoon kosher salt; 2/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup pumpkin puree; 1/4 cup + 1 tablespoon milk (room temperature); 1/4 cup unsalted butter (melted and cooled); 2 teaspoons pure vanilla extract; 1/2 cup granulated sugar (for topping); 1/2 cup brown sugar (either light or dark); 1/4 teaspoon ground cinnamon (for topping); 1/3 cup pecans (chopped); 1 1/2 cups hot water

Pumpkin Pecan Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Pecan Cobbler. This easy-to-make dessert is perfect for cozy gatherings or a sweet weeknight treat. With a rich blend of pumpkin puree, aromatic spices, and crunchy pecans, every bite warms your heart and conjures memories of autumn leaves and crackling fires. In just about 10 minutes of prep time, you can create a delectable cobbler that’s sure to impress family and friends. Serve it warm on its own or pair it with your favorite ice cream for an extra special indulgence!

Author: Camryn
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1/2 cup + 3 tablespoons all-purpose flour
1/2 cup whole wheat pastry flour (or an equivalent amount of all-purpose flour)
2 teaspoons baking powder (aluminum-free recommended)
1/2 teaspoon kosher salt
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup pumpkin puree
1/4 cup + 1 tablespoon milk (room temperature)
1/4 cup unsalted butter (melted and cooled)
2 teaspoons pure vanilla extract
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar (either light or dark)
1/4 teaspoon ground cinnamon (for topping)
1/3 cup pecans (chopped)
1 1/2 cups hot water

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart casserole dish.
In a bowl, sift together all-purpose flour, whole wheat pastry flour, baking powder, granulated sugar, and spices.
In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until combined.
Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
Spread the batter evenly in the greased dish.
In a small bowl, mix granulated sugar, brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
Pour hot water carefully over the topping without mixing.
Bake for about 40 minutes until set; cool slightly before serving.

Nutrition

Serving Size: 1/8 of cobbler (approximately 100g)
Calories: 260
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Find it online: https://lilrecipe.com/pumpkin-pecan-cobbler/