Pumpkin Pie Cookies Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ve found it! This Pumpkin Pie Cookies Recipe is a favorite in my kitchen, bringing together the warm spices and creamy goodness of pumpkin pie with the comforting texture of a sugar cookie. These cookies are perfect for any occasion, whether you’re hosting a family gathering, enjoying a quiet evening at home, or need a sweet addition to your holiday dessert table.

What makes this recipe extra special is how simple it is to whip up. With just a few wholesome ingredients and minimal effort, you can create these scrumptious cookies that everyone will love. Plus, they’ll make your home smell like autumn as they bake!

Why You’ll Love This Recipe

• Easy to prepare: The step-by-step instructions make baking these cookies a breeze, even for beginners.
• Family-friendly appeal: Kids and adults alike will adore the combination of flavors; they’re sure to become a family favorite!
• Make-ahead convenience: You can prepare the dough and filling ahead of time, making it easy to assemble when you need them.
• Delicious flavor: Each bite is packed with the rich taste of pumpkin and warm spices that scream comfort food.
• Perfect for sharing: With 24 cookies in one batch, they’re great for parties or simply to share with friends and neighbors.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these delightful cookies. No fancy items needed here—just good old-fashioned staples that you probably have on hand!

For the Cookie Base

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt

For the No-Bake Pumpkin Filling

• 1 cup canned pumpkin puree (not pie filling)
• 1/3 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 1/4 cup cream cheese, softened
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract

Topping

• Whipped cream (store-bought or homemade)
• Optional: pinch of cinnamon or nutmeg

Variations

Feel free to get creative with this recipe! There are so many ways to put your spin on these cookies.

• Add nuts: Chopped pecans or walnuts can add a delightful crunch and extra flavor.
• Use different spices: If you want to change things up, try adding ginger or cloves for a different spice profile.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Change the filling: Use sweet potato puree instead of pumpkin for a unique twist that’s just as delicious!

How to Make Pumpkin Pie Cookies Recipe

Step 1: Prepare the Cookie Dough

Cream together the softened butter and sugar in a large bowl using a hand mixer or stand mixer on medium speed until light and fluffy, about 2–3 minutes. This step is important because it incorporates air into the dough, giving your cookies that delightful texture. Next, add in the egg and vanilla extract, mixing until smooth. In another bowl, whisk together the flour and salt before gradually adding this dry mixture into your wet ingredients. Mix until you have a soft dough. Cover it up and let it chill in the fridge for 30 minutes; this helps develop flavor and makes it easier to handle.

Step 2: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C) while lining your baking sheet with parchment paper. Scoop out dough into 1.5-tablespoon portions and roll them into balls. Placing them 2 inches apart on the baking sheet allows room for spreading while they bake. Flatten each ball slightly before pressing your thumb into the center to create little wells for that delicious filling. Bake these beauties for about 10–12 minutes until their edges are just turning golden—don’t worry if they puff up; you can gently re-press those wells while they’re warm!

Step 3: Make the Pumpkin Filling

In a medium bowl, beat the softened cream cheese until smooth—this will be your creamy base for the filling! Then mix in canned pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, heavy cream, and vanilla extract. Mixing on medium speed ensures everything blends perfectly into a light and airy filling. Once done, chill this mixture in the refrigerator for at least 30 minutes so it firms up nicely before using.

Step 4: Assemble the Cookies

Once both your cookies are fully cooled and your pumpkin filling is chilled, it’s time to assemble! Spoon or pipe that luscious pumpkin filling into each cookie’s center well generously. Top each cookie off with a swirl or dollop of whipped cream—because who doesn’t love whipped cream? For an extra touch of warmth and flavor, sprinkle lightly with cinnamon or nutmeg if desired.

And there you have it! Your wonderful Pumpkin Pie Cookies are ready to be enjoyed by family and friends alike!

Pro Tips for Making Pumpkin Pie Cookies Recipe

Making these delightful cookies is a breeze, and with a few helpful tips, you can elevate your baking game!

• Soften Your Butter Properly: Ensure your butter is softened to room temperature before creaming it with sugar. This step is crucial for achieving the right texture and ensures a light, fluffy cookie.

• Chill the Dough: Don’t skip refrigerating the dough for 30 minutes. Chilling helps prevent the cookies from spreading too much during baking, allowing them to maintain their shape and perfect well for the filling.

• Don’t Overbake: Keep an eye on your cookies as they bake! They should be just turning golden at the edges—overbaking can lead to dry cookies. Remember that they will continue to cook slightly on the baking sheet after coming out of the oven.

• Use Fresh Ingredients: Whenever possible, opt for fresh spices and high-quality pumpkin puree. Fresh ingredients enhance flavors and make your cookies taste exceptional.

• Experiment with Fillings: Feel free to customize the filling! You can add a splash of maple syrup or even some chocolate chips to the pumpkin filling for a unique twist that adds extra flavor.

How to Serve Pumpkin Pie Cookies Recipe

These pumpkin pie cookies are not only delicious but also perfect for sharing! Here are some ideas on how to present these sweet treats beautifully.

Garnishes

• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top of the whipped cream adds a lovely hint of spice and enhances visual appeal.

• Chopped Nuts: Finely chopped pecans or walnuts can add a delightful crunch and complement the creamy filling perfectly.

Side Dishes

• Apple Cider: A warm cup of apple cider pairs wonderfully with these cookies, enhancing their fall flavors while offering a cozy beverage option.

• Vanilla Ice Cream: Serve these cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience that balances warmth with creaminess.

• Spiced Tea: A nice cup of spiced chai or herbal tea complements the pumpkin pie flavors beautifully, making for a comforting pairing.

• Fruit Salad: A light fruit salad with seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies, making your dessert spread more vibrant and colorful.

By following these serving suggestions and tips, you’ll create an inviting experience that everyone will love! Enjoy baking and sharing your Pumpkin Pie Cookies!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep, allowing you to enjoy a delightful treat any time. With simple storage options, you can easily make them ahead of time and savor their deliciousness throughout the week!

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.
• If you find that the whipped cream starts to soften, consider adding it fresh just before serving.

Freezing

• To freeze, assemble the cookies without the whipped cream topping.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or bag for up to 3 months.
• When ready to enjoy, thaw them in the refrigerator overnight and add whipped cream before serving.

Reheating

• If desired, you can warm the cookies slightly in a microwave for 10-15 seconds before adding the filling and whipped cream.
• Avoid reheating after adding whipped cream as it may lose its texture.

FAQs

Have questions about this Pumpkin Pie Cookies Recipe? You’re not alone! Here are some common inquiries:

Can I use fresh pumpkin instead of canned pumpkin puree for this Pumpkin Pie Cookies Recipe?

Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and strained to remove excess moisture for the best texture.

How do I store leftover Pumpkin Pie Cookies?

Store your leftover cookies in an airtight container at room temperature for a few days or refrigerate them for up to a week.

Can I substitute another type of flour in this Pumpkin Pie Cookies Recipe?

Absolutely! You can try using gluten-free flour blends if you’re looking for a gluten-free option. Just ensure it’s suitable for baking.

What can I use instead of heavy cream in the filling?

You can substitute heavy cream with coconut cream or non-dairy milk alternatives like almond or oat milk. Adjust according to desired richness.

Final Thoughts

I hope you find joy in creating these delightful Pumpkin Pie Cookies! They’re not just easy to make but also bring a warm taste of fall into every bite. Whether you’re enjoying them with family or sharing with friends, these cookies are sure to brighten your day. Don’t hesitate to dive into this recipe—you’ll be glad you did!