Pumpkin Pie Cookies
Indulge in the warmth of autumn with these delightful Pumpkin Pie Cookies! This recipe combines the comforting essence of pumpkin pie with the soft, chewy texture of a cookie. Infused with warm spices and a creamy no-bake pumpkin filling, these cookies will fill your kitchen with inviting aromas and bring smiles to everyone who tries them. Perfect for gatherings or cozy nights at home, they are easy to make and even easier to share. With a simple preparation process and endless variations, you’ll want to bake these treats year-round!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/3 cup brown sugar
- 1 tsp pumpkin pie spice
- 1/4 cup cream cheese, softened
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until fluffy. Add egg and vanilla; mix until smooth.
- In another bowl, whisk flour and salt; gradually combine with wet ingredients to form dough. Chill for 30 minutes.
- Scoop dough into balls and place on baking sheet, creating wells in the center. Bake for 10–12 minutes until edges are golden.
- For the filling, beat cream cheese until smooth; add pumpkin puree, brown sugar, spices, heavy cream, and vanilla; chill for 30 minutes.
- Once cookies cool, fill wells with pumpkin mixture and top with whipped cream.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/pumpkin-pie-cookies-recipe/