Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Crumble Bars! This easy dessert recipe combines a creamy pumpkin filling infused with warm spices, all topped with a crunchy oat crumble. Perfect for busy weeknights or festive gatherings, these bars are sure to become a seasonal favorite. With minimal prep time and simple ingredients, they’re an excellent way to celebrate autumn while satisfying your sweet tooth. Enjoy them warm with a dollop of whipped coconut cream or as a sweet snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press two-thirds of the mixture into the baking dish for the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown and set. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg