Pumpkin Pie Tacos

If you’re looking for a fun and festive dessert that captures the essence of fall, look no further than these delightful Pumpkin Pie Tacos! This recipe is not only a delicious treat for Thanksgiving or Halloween but also a quick and easy option for busy weeknights or family gatherings. Imagine crispy taco shells filled with creamy pumpkin goodness, topped with fluffy whipped cream. It’s the perfect way to celebrate the season!

These Pumpkin Pie Tacos have become a favorite in my home because they combine two beloved treats into one. Who wouldn’t want to enjoy the classic flavors of pumpkin pie in a fun taco form? Plus, it’s always a hit with friends and family — everyone loves the surprise of this unique dessert!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, you can whip these up in no time.
• Family-friendly fun: Kids will love helping to fill and decorate their own tacos!
• Flexible serving sizes: This recipe makes enough for 18 tacos, making it perfect for sharing at gatherings.
• Deliciously festive: The combination of pumpkin, cinnamon, and whipped cream screams fall flavor.

Ingredients You’ll Need

Gathering your ingredients is half the fun! These simple, wholesome ingredients come together beautifully to create your delicious Pumpkin Pie Tacos. Here’s what you’ll need:

• 6 8 inch Tortillas (makes about 18-24 rounds)
• 1/2 cup Granulated Sugar
• 1 tsp Ground Cinnamon
• 1/3 cup Butter (melted)
• 4 oz cream cheese (softened)
• 1/4 cup powdered sugar
• 3/4 cup canned pumpkin puree
• 1/2 tsp pure vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/2 cup Heavy Whipping Cream
• 2 Tablespoons Powdered Sugar
• 1/2 teaspoon Vanilla Extract
• Pecans for garnish (chopped)

Variations

One of the best things about these Pumpkin Pie Tacos is how flexible they are! You can easily customize them to suit your tastes or what you have on hand. Here are some fun variations:

• Add some crunch: Sprinkle in some chopped nuts like walnuts or almonds for added texture.
• Switch up the spices: If you love a little heat, try adding a pinch of cayenne pepper or ginger to the filling for an unexpected twist.
• Make it dairy-free: Use coconut cream instead of heavy whipping cream and vegan cream cheese for a completely plant-based version.
• Try different toppings: Experiment with different toppings like chocolate drizzle or caramel sauce for extra indulgence.

How to Make Pumpkin Pie Tacos

Step 1: Prepare the Taco Shells

Preheat your oven to 400°F. Using a cookie cutter, cut out rounds from each tortilla shell — about three to four per tortilla will do. This will give you around twenty taco shells! Stabbing the tortillas with a fork helps prevent air bubbles during baking.

Step 2: Coat with Cinnamon Sugar

Mix together granulated sugar and ground cinnamon on a plate. Brush both sides of each tortilla round with melted butter before coating them generously in this sweet mixture. This step adds that delightful cinnamon flavor we all love!

Step 3: Bake Your Taco Shells

Place your coated tortilla rounds between muffin cups arranged upside down on a baking sheet. Bake them for about ten minutes until they turn golden brown. Let them cool in the pan — this ensures they hold their shape perfectly.

Step 4: Make the Whipped Cream

While your taco shells cool, it’s time to prepare that luscious whipped cream! Mix together heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form. This fluffy topping is going to add such richness!

Step 5: Create the Pumpkin Filling

In another large bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Then mix in canned pumpkin puree, pure vanilla extract, and pumpkin pie spice until well combined. The flavors will meld beautifully here.

Step 6: Assemble Your Tacos

Now comes the fun part! Either pipe or spoon the creamy pumpkin filling into your cooled taco shells. Top each one generously with whipped cream and if you’d like, sprinkle some cinnamon or chopped pecans on top for that extra touch.

Step 7: Serve and Enjoy!

Your Pumpkin Pie Tacos are ready to be devoured! Serve immediately so everyone can enjoy their crispy shells filled with that dreamy pumpkin filling along with fluffy whipped cream on top. Enjoy every bite of this seasonal treat!

Pro Tips for Making Pumpkin Pie Tacos

Creating the perfect Pumpkin Pie Tacos is all about those little details that make a big difference. Here are some handy tips to ensure your tacos are a hit!

• Use fresh spices: Freshly ground cinnamon and pumpkin pie spice can elevate the flavors of your filling, making it taste more vibrant and aromatic.

• Don’t skip cooling: Allowing the taco shells to cool in the muffin tin helps them maintain their shape and crispness, ensuring a delightful crunch with every bite.

• Experiment with sweetness: Adjust the amount of sugar in your whipped cream or filling based on your preference. This allows you to customize the sweetness level to suit your taste buds.

• Chill your ingredients: For an even fluffier whipped cream, chill your mixing bowl and beaters beforehand. Cold cream whips faster and holds its shape better.

• Make it ahead: You can prepare the taco shells and filling in advance. Just assemble them right before serving to keep everything fresh and crispy!

How to Serve Pumpkin Pie Tacos

Presentation is key when it comes to impressing your guests! These delightful tacos can be served in various ways that enhance their appeal.

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds a lovely crunch and complements the creamy filling beautifully.
• Cinnamon dusting: A light dusting of cinnamon on top of the whipped cream not only looks gorgeous but also adds an extra layer of flavor.
• Caramel drizzle: A drizzle of caramel sauce can take these tacos to another level, providing a sweet contrast that pairs perfectly with pumpkin.

Side Dishes

• Apple Cider Donuts: These soft, spiced donuts are a seasonal favorite that provide a sweet complement to your tacos while adding a festive touch.

• Roasted Sweet Potatoes: The earthy sweetness of roasted sweet potatoes balances out the dessert’s richness and makes for a wholesome addition to your spread.

• Mixed Green Salad: A refreshing mixed green salad dressed with a light vinaigrette offers a nice contrast to the heavy sweetness of the tacos, helping cleanse the palate between bites.

• Pumpkin Soup: For an autumnal twist, serve some warm pumpkin soup as a side dish. It’s comforting, flavorful, and ties together perfectly with your Pumpkin Pie Tacos theme!

Enjoy crafting these delicious treats, and don’t forget to share them with family and friends during this magical season!

Make Ahead and Storage

These Pumpkin Pie Tacos are perfect for meal prep, allowing you to enjoy a delightful treat without the last-minute rush. They store well and can be made ahead of time, making them an ideal addition to your fall gatherings.

Storing Leftovers

• Place any leftover taco shells and filling in separate airtight containers.
• Store the taco shells at room temperature for up to 2 days.
• Keep the pumpkin filling and whipped cream refrigerated for up to 3 days.

Freezing

• Freeze the uncooked taco shells by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container.
• The filling can also be frozen in an airtight container for up to 2 months.
• Thaw in the refrigerator overnight before assembling.

Reheating

• To reheat taco shells, place them in the oven at 350°F for about 5 minutes or until warm and crisp.
• Allow the pumpkin filling to come to room temperature before serving, or gently heat it in a saucepan over low heat.
• Re-whip the cream if needed before topping your tacos.

FAQs

Here are some common questions you might have about making Pumpkin Pie Tacos!

Can I use fresh pumpkin instead of canned?

Yes! You can absolutely use fresh pumpkin. Just roast it until tender, puree it, and ensure it has the same consistency as canned pumpkin puree.

How do I make Pumpkin Pie Tacos gluten-free?

To make these tacos gluten-free, simply substitute traditional tortillas with gluten-free tortillas. The rest of the ingredients should already be gluten-free!

How long will Pumpkin Pie Tacos last?

When stored properly, they can last up to 3 days in the refrigerator. Be sure to keep taco shells separate from filling for the best texture!

Can I prepare Pumpkin Pie Tacos ahead of time?

Definitely! You can prepare both the taco shells and filling ahead of time. Just assemble them right before serving for optimal freshness.

What toppings go well with Pumpkin Pie Tacos?

Besides whipped cream, you can top these tacos with chopped nuts like pecans or walnuts, a drizzle of caramel sauce, or even a sprinkle of cinnamon for added flavor!

Final Thoughts

These Pumpkin Pie Tacos are not just a fun twist on your traditional dessert; they’re also a delightful way to celebrate fall flavors. I hope this recipe brings joy and warmth to your table this season! Enjoy making them as much as you relish eating them—happy cooking!