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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Experience the joy of fall with these delightful Pumpkin Pie Tacos, a unique dessert that combines the traditional flavors of pumpkin pie in a fun, portable taco form. Perfect for Thanksgiving, Halloween, or any family gathering, these tacos feature crispy shells filled with creamy pumpkin goodness and topped with fluffy whipped cream. In just 30 minutes, you can whip up this festive treat that will surprise and delight your friends and family. Each bite offers a satisfying crunch paired with the comforting flavors of cinnamon and pumpkin—ideal for celebrating the season.

Ingredients

Scale
  • 6 (8-inch) tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz softened cream cheese
  • 1/4 cup powdered sugar
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tbsp powdered sugar (for whipped cream)
  • Chopped pecans for garnish

Instructions

  1. Preheat oven to 400°F. Cut each tortilla into rounds using a cookie cutter.
  2. Mix granulated sugar and cinnamon, then brush tortilla rounds with melted butter and coat in the mixture.
  3. Place coated tortillas between muffin cups on a baking sheet and bake for about 10 minutes until golden brown. Cool in the pan.
  4. Beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form for whipped cream.
  5. In another bowl, beat cream cheese and powdered sugar until smooth; mix in pumpkin puree, vanilla, and pumpkin pie spice.
  6. Fill cooled taco shells with pumpkin filling, top with whipped cream, and garnish with chopped pecans.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-pie-tacos/