Pumpkin Risotto with Chicken & Parmesan
If you’re craving a cozy and comforting dish that encapsulates the essence of fall, this Pumpkin Risotto with Chicken and Parmesan is your answer. This creamy risotto features the sweet earthiness of pumpkin puree, complemented by savory chicken, and finished with rich parmesan cheese. It’s perfect for chilly evenings when you want something warm and nourishing. With straightforward preparation steps, you can have a delightful meal ready in no time, making it an excellent option for busy weeknights or family gatherings. Dive into this creamy delight that’s sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 small onion, finely diced
- 1 qt chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme sprigs
- Kosher salt and freshly cracked black pepper
- 1 cup arborio rice
- ½ cup white grape juice
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
Instructions
- In a large Dutch oven over medium heat, sauté the diced onion until softened.
- Add thyme sprigs and arborio rice; toast briefly.
- Pour in white grape juice and stir until absorbed. Gradually add warm chicken stock one ladleful at a time, stirring frequently until creamy (about 20-25 minutes).
- Remove thyme sprigs; stir in butter, honey, and half of the parmesan cheese.
- Serve immediately garnished with additional parmesan and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 6g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/pumpkin-risotto-with-bacon-parmesan/