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Pumpkin Scones

Pumpkin Scones
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Welcome the cozy fall season with these delightful Pumpkin Scones! Soft, flavorful, and topped with a creamy frosting, these scones are perfect for busy mornings or special gatherings. With warm spices, rich pumpkin flavor, and an optional chocolate chip addition, they are sure to become a seasonal favorite in your home. Pair them with a hot cup of coffee or tea for the ultimate treat!

Ingredients

Scale
  • 2 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter
  • 1 cup pure pumpkin
  • 4 tablespoons milk
  • 1 large egg
  • 1 cup semi-sweet chocolate chips (optional)
  • 2 tablespoons butter (for frosting)
  • 1/3 cup maple syrup
  • 1 cup powdered sugar (for frosting)
  • 1/8 teaspoon maple flavoring
  • dash of salt (for frosting)
  • 1 cup powdered sugar (for drizzle)
  • 1 1/2 tablespoons milk (for drizzle)
  • 3/4 cup powdered sugar (for drizzle)
  • 1/2 tablespoon milk (for drizzle)
  • 1 tablespoon pure pumpkin puree (for drizzle)
  • 1/4 teaspoon cinnamon (for drizzle)
  • 1/8 teaspoon ground nutmeg (for drizzle)
  • 1/8 teaspoon ground ginger (for drizzle)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Cut in cold butter until the mixture resembles small peas.
  4. In another bowl, whisk together pumpkin, milk, and egg until smooth.
  5. Gently fold the wet ingredients into the dry mix until just combined; add chocolate chips if desired.
  6. Transfer dough to a floured surface and knead gently about five times.
  7. Shape into a half-inch thick circle and cut into eight triangles.
  8. Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-scones-2/