Pumpkin Scones
Looking for a cozy treat to warm your autumn afternoons? These Pumpkin Scones are the perfect indulgence! With their delightful mix of pumpkin spice and a sweet vanilla glaze, these scones capture all the comforting flavors of fall. Quick and easy to make, they’re ideal for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 cup very cold salted butter, diced
- 3/4 cup pumpkin purée
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in pumpkin purée, buttermilk, and vanilla until just combined.
- Turn dough onto a floured surface, shape into an 8-inch circle, and cut into wedges.
- Chill in the freezer for 15 minutes before brushing with buttermilk and baking for 13-15 minutes until golden.
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/pumpkin-scones/