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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful flavors of Pumpkin S’mores Cookies, where the cozy essence of fall meets the nostalgic charm of s’mores! These soft, chewy cookies are packed with pumpkin puree, mini vegan marshmallows, and rich chocolate chips, making them a perfect treat for any occasion. Whether you’re enjoying a quiet evening at home or hosting a festive gathering, these cookies will fill your kitchen with warmth and sweetness. Easy to make and fun to share, they are sure to become a family favorite. Get ready to take your taste buds on a delicious adventure!

Ingredients

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  • 1 Cup unsalted butter (at room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 1 large egg
  • 1 Teaspoon vanilla extract
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • ½ Teaspoon salt
  • 1 Cup chocolate chips
  • 1 Cup mini vegan marshmallows
  • 8 graham cracker pieces (broken into small pieces)
  • 1 Teaspoon food coloring (orange, optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in pumpkin puree, egg, vanilla extract, and optional food coloring.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually combine dry ingredients with wet mixture until just mixed.
  6. Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto a baking sheet with space between each.
  8. Press extra vegan marshmallows and chocolate chips onto each cookie ball before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers are still soft.
  10. Allow cooling on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://lilrecipe.com/pumpkin-smores-cookies/