Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that wraps you in warmth and flavor, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of two fan-favorite drinks: the classic pumpkin spice latte and the trendy brown sugar oat milk shaken espresso. It’s creamy, rich, and bursting with that irresistible pumpkin pie flavor that we all crave as the leaves turn golden.

This drink is perfect for busy mornings or lazy afternoons. It’s quick to whip up, making it suitable for family gatherings or just a treat for yourself while curling up with a good book. Trust me; you’ll want to sip on this deliciousness all season long!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create this café-style drink at home in under 15 minutes!
• Customizable Flavor: Adjust the sweetness and spice levels to suit your taste—make it just how you like it!
• Perfect for Sharing: This recipe serves two, so it’s great to enjoy with a friend or loved one.
• Seasonal Delight: Embrace fall flavors with every sip—this drink is like autumn in a cup.
• Wholesome Ingredients: Made with simple, wholesome ingredients, it’s a treat you can feel good about.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that are easy to find. Get ready to enjoy a delicious homemade Pumpkin Spice Brown Sugar Shaken Espresso.

For the Espresso

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract (optional)

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to try out:

• Add a Nutty Twist: Use almond milk instead of oat milk for a nutty flavor that complements the spices perfectly.
• Make It Decaf: Swap out the espresso for decaffeinated coffee if you want to enjoy this drink later in the day without the caffeine kick.
• Spice It Up: Experiment with different spices like nutmeg or ginger for an extra layer of flavor.
• Sweeten It Up: If you like it sweeter, add more brown sugar or even a drizzle of agave syrup!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, and your choice of cinnamon sticks or pumpkin pie spice along with warm water. Simmer on low for about 2-3 minutes until the syrup starts to thicken. This step is crucial because it allows the flavors to meld beautifully, creating that comforting fall taste we love.

Step 2: Add Flavorings

Once your syrup has thickened slightly, remove it from heat and stir in vanilla extract and maple extract if you’re using it. This adds depth and richness to your drink. If you prefer a smoother texture without any spice particles, strain your syrup through a fine metal sieve.

Step 3: Assemble Your Drink

In a sealable jar or shaker, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Don’t forget to add 4-5 ice cubes before sealing it up tightly. Shake vigorously for about 20-30 seconds until well combined and frothy—this makes all the difference!

Step 4: Pour and Enjoy

Pour your shaken espresso mixture into your favorite drinking glass (just remember not to include those ice cubes!). Then add fresh ice cubes on top before pouring in as much cold oat milk as you’d like. Finally, dust with additional pumpkin pie spice for an extra touch of flavor and presentation.

And there you have it! A delightful Pumpkin Spice Brown Sugar Shaken Espresso that’s sure to bring cheer on any occasion. Enjoy every sip!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is easier than you think! Here are some tips to help you achieve barista-quality results at home.

• Use fresh espresso: Freshly brewed espresso elevates the flavor and aroma of your drink. If you can, use a high-quality blonde roast for that smooth, sweet taste.

• Chill your glass: Pre-chilling your serving glass can keep your drink colder for longer, enhancing the overall experience as you sip on your delicious creation.

• Customize sweetness: Adjust the amount of brown sugar syrup based on your personal preference. This way, you can find the perfect balance of sweetness that suits your taste buds.

• Experiment with spices: Feel free to play around with different spices like nutmeg or cardamom in addition to or instead of pumpkin pie spice. This adds depth and a unique twist to your drink!

• Make it a meal: Pairing this shaken espresso with a light breakfast or snack can make it feel more satisfying, turning it into a lovely brunch treat!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Presenting your Pumpkin Spice Brown Sugar Shaken Espresso beautifully can make all the difference. Here are some ideas to enhance your serving experience!

Garnishes

• Cinnamon dust: A light sprinkle of cinnamon on top adds an aromatic touch that complements the flavors perfectly.
• Whipped coconut cream: For an extra creamy texture, top with a dollop of whipped coconut cream for added indulgence.
• Pumpkin seeds: A few toasted pumpkin seeds sprinkled on top not only add crunch but also make for a delightful visual presentation.

Side Dishes

• Vegan pumpkin muffins: These moist and flavorful muffins are packed with spices and pair wonderfully with the espresso’s pumpkin notes.
• Almond butter toast: A slice of whole-grain bread topped with almond butter and banana slices offers a nutritious side that balances the sweetness of the espresso.
• Chia seed pudding: This light and refreshing pudding can be made in advance and provides a healthy contrast to your rich coffee drink.
• Granola bars: Homemade or store-bought granola bars serve as a convenient grab-and-go side that adds texture and energy to your morning routine.

With these tips and serving suggestions, you’re well on your way to enjoying a cozy cup of Pumpkin Spice Brown Sugar Shaken Espresso that feels like fall in every sip!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up the pumpkin brown sugar syrup in advance, making it easy to enjoy this delicious drink whenever you want.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the fridge where it will last up to a week.
• Be sure to give it a good shake or stir before using, as it may settle.

Freezing

• For longer storage, freeze the syrup in ice cube trays.
• Once frozen, transfer the cubes to a freezer-safe bag or container.
• They can be stored for up to three months; just thaw as needed!

Reheating

• To reheat the syrup, simply microwave it for about 20-30 seconds until warm.
• Alternatively, you can heat it gently on the stove over low heat.
• Stir well before adding to your espresso for a cozy drink experience.

FAQs

Here are some common questions about making this delightful drink.

Can I use other types of milk instead of oat milk for the Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! You can use almond milk, soy milk, or any plant-based milk you prefer. Just keep in mind that each will lend its unique flavor to your espresso.

How do I make a Pumpkin Spice Brown Sugar Shaken Espresso without espresso?

If you don’t have espresso handy, you can brew strong coffee as an alternative. Use about double the amount of coffee grounds you normally would for regular coffee to achieve a similar intensity.

What is the best way to sweeten my Pumpkin Spice Brown Sugar Shaken Espresso?

The brown sugar syrup adds a wonderful sweetness and flavor. You can adjust the amount based on your preference. If you like it sweeter, feel free to add more syrup!

Can I make this recipe vegan?

Yes! This Pumpkin Spice Brown Sugar Shaken Espresso is naturally vegan-friendly when using plant-based options like oat milk and avoiding any animal-derived ingredients.

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Brown Sugar Shaken Espresso as I was when creating it! It’s not just a drink; it’s an experience that captures the essence of fall with every sip. Enjoy making this delicious beverage at home, and don’t forget to share how yours turned out. Cheers to cozy moments and delightful flavors!