Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of autumn with our Pumpkin Spice Brown Sugar Shaken Espresso. This delightful drink combines the rich, creamy essence of a pumpkin spice latte with the trendy vibe of a shaken espresso. Perfect for busy mornings or leisurely afternoons, this recipe is quick to prepare and allows you to customize sweetness and spice levels to suit your palate. Whether you’re sharing it with a friend or savoring it alone, each sip brings a comforting taste reminiscent of fall. Gather your ingredients and enjoy this seasonal delight that’s both delicious and easy to make!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 double shots blonde espresso
- 1–2 cups ice cubes
- Cold oat milk (to taste)
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
Instructions
- Prepare the syrup by whisking brown sugar, pumpkin puree, and cinnamon sticks or pumpkin pie spice with warm water in a saucepan. Simmer on low for 2-3 minutes until slightly thickened.
- Stir in vanilla extract and maple extract if using; strain through a fine sieve for smooth texture.
- In a shaker, combine one double shot of espresso with 1-2 tablespoons of syrup and add ice cubes. Seal tightly and shake vigorously for about 20-30 seconds.
- Pour into a glass (without the ice cubes), add fresh ice, and top with cold oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approx. 300ml)
- Calories: 215
- Sugar: 22g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/pumpkin-spice-brown-sugar-shaken-espresso/