Pumpkin Spice Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crème Brûlée. This creamy custard is infused with rich pumpkin puree and warm spices like cinnamon and nutmeg, creating a comforting dessert that’s perfect for gathering with family and friends. Served in charming mini pumpkins, each bite features a satisfying crack of caramelized sugar that enhances the experience. Easy to prepare ahead of time, this recipe is sure to impress your guests and become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar (plus more for topping)
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Tiny pinch ground cloves
- 3–4 small-medium pumpkins (for serving)
Instructions
- Preheat oven to 325°F (160°C) and hollow out the mini pumpkins.
- Whisk together egg yolks and sugar until pale. Heat heavy cream until hot but not boiling, then slowly mix it into the egg mixture.
- Stir in pumpkin puree, vanilla bean paste, salt, and spices until well combined.
- Pour custard into hollowed pumpkins placed in a baking dish filled with water. Bake for about 65 minutes until set but slightly jiggly.
- Chill for at least four hours, then caramelize sugar on top before serving.
Nutrition
- Serving Size: 1 mini pumpkin (approx. 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 200mg
Find it online: https://lilrecipe.com/pumpkin-spice-creme-brulee/