Pumpkin Spice Kuchen
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen. This scrumptious cake combines the warm essence of pumpkin and a blend of spices, creating a fluffy texture that’s perfect for any occasion—from family gatherings to quiet evenings at home. Each slice is a celebration of autumn, evoking images of crisp leaves and golden sunsets. Whether enjoyed with a cup of warm cider or paired with whipped coconut cream, this Pumpkin Spice Kuchen is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium eggs
- 140g brown sugar
- 110g coconut oil
- 170g pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200g all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice blend
- 100g powdered sugar
- 2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 175°C (350°F) and grease a small springform pan.
- In a large bowl, beat the eggs and brown sugar until frothy. Stir in coconut oil, pumpkin puree, vanilla extract, and maple syrup until combined.
- In another bowl, combine flour, baking powder, and pumpkin spice. Gradually add this mixture to the wet ingredients until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for approximately 25 minutes. Cover loosely with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow to cool completely before glazing with a mixture of sifted powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 246
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 68mg
Find it online: https://lilrecipe.com/pumpkin-spice-kuchen/