Pumpkin Spice Monkey Bread Recipe

If you’re looking for a warm, comforting treat that perfectly captures the essence of fall, this Pumpkin Spice Monkey Bread Recipe is just for you! It’s the kind of recipe that fills your home with cozy aromas and makes everyone feel happy. Whether it’s a busy weekday morning or a leisurely weekend brunch, this delightful monkey bread is sure to impress family and friends alike.

I love making this recipe because it’s so easy and fun. The best part? It gives you that homemade taste without spending hours in the kitchen. Just imagine pulling a golden-brown, gooey mess of cinnamon rolls coated in pumpkin spice out of the oven—it’s a crowd-pleaser every time!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have this delicious treat ready to bake.
• Family-friendly: Everyone loves monkey bread! It’s perfect for kids and adults alike.
• Make-ahead friendly: You can prepare it the night before and bake it fresh in the morning.
• Irresistible flavor: The combination of pumpkin spice and cinnamon creates a warm, festive taste that screams autumn.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that are perfect for making this Pumpkin Spice Monkey Bread. You probably have many of these on hand already!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in chocolate chips: For a sweet twist, add mini chocolate chips to the cinnamon roll pieces.
• Use different spices: Experiment with apple pie spice or even chai spice for a unique flavor profile.
• Try different toppings: Instead of icing, drizzle with caramel sauce for an indulgent treat.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread releases easily after baking—no one wants to lose any delicious pieces stuck in the pan!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. This step increases the surface area so they soak up all those yummy spices and sugars!

Step 3: Coat with Spices

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon pumpkin spice. Add your cut-up cinnamon rolls to the bag, seal it up, and shake well to coat them in that sweet cinnamon goodness.

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture will create that gooey layer of sweetness as it bakes.

Step 5: Assemble in Bundt Pan

Place your coated cinnamon roll pieces into the bundt pan. Drizzle them generously with your brown sugar-butter mixture. This will ensure every piece gets that rich flavor while baking.

Step 6: Bake!

Pop your bundt pan into a preheated oven at 350°F (175°C) for about 40-50 minutes. Keep an eye on it until the top turns a beautiful dark golden brown and your kitchen smells heavenly!

Step 7: Cool & Invert

After baking, cool your monkey bread for about five minutes before carefully inverting it onto your serving plate. Be cautious—the pan will be hot!

Step 8: Drizzle Icing & Serve

Finally, stir the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this delightful mixture over your warm monkey bread before serving. Enjoy every bite while it’s still warm—trust me, it’s pure bliss!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this Pumpkin Spice Monkey Bread is a breeze, but a few tips can help elevate your baking game!

• Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices. Fresh ingredients enhance flavor and ensure the best texture.

• Don’t Rush the Baking Time: Keep an eye on your monkey bread as it bakes. If it’s not golden brown after 40 minutes, give it additional time. Underbaking can lead to doughy centers.

• Let It Cool Slightly Before Inverting: Allowing the monkey bread to cool for about 5 minutes makes it easier to remove from the pan. This prevents it from falling apart and gives you cleaner pieces.

• Customize Your Spices: If you love a little extra kick, consider adding a pinch of nutmeg or ginger alongside your pumpkin pie spice. Personalizing the spice mix can elevate the flavor profile.

• Serve Warm for Best Flavor: This treat is best enjoyed warm right out of the oven! The gooey cinnamon goodness shines when it’s fresh and hot.

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for sharing, whether at a cozy breakfast or as a dessert after dinner. Here are some ideas to make your serving even more special!

Garnishes

• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and flavor contrast.
• Whipped Coconut Cream: A dollop of whipped coconut cream can add a creamy sweetness that complements the spiced rolls beautifully.
• Additional Cinnamon Sugar: Dusting some extra cinnamon sugar on top before serving enhances the visual appeal and adds an extra layer of sweetness.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits like apples, pears, and grapes balances the sweetness of the monkey bread perfectly.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that offers a delightful contrast in textures.
• Coffee or Tea: Pairing this dish with warm beverages like spiced coffee or chai tea can create a comforting autumn atmosphere.
• Oven-Baked Apple Slices: Slice apples, sprinkle them with cinnamon, and bake until tender. These warm apple slices complement the flavors of pumpkin spice wonderfully.

Enjoy making memories around this tasty Pumpkin Spice Monkey Bread! Your friends and family will be asking for seconds!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat but also perfect for meal prep! You can make it ahead of time and enjoy it fresh or store it for later, making your mornings just a bit easier.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Keep it in an airtight container at room temperature for up to 2 days.
• If you want to keep it longer, transfer it to the fridge, where it will last for about a week.

Freezing

• Wrap the cooled monkey bread tightly in plastic wrap or foil.
• Place it in a freezer-safe bag or container.
• It will stay good in the freezer for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the monkey bread on a baking sheet and cover with foil to prevent over-browning.
• Bake for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about this Pumpkin Spice Monkey Bread Recipe.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Yes! While pumpkin pie spice gives this monkey bread its signature flavor, you can customize it by using other spices like cinnamon, nutmeg, or ginger to suit your taste.

How do I store leftovers from the Pumpkin Spice Monkey Bread Recipe?

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for up to a week.

Can I make this Pumpkin Spice Monkey Bread Recipe gluten-free?

Absolutely! Simply substitute regular cinnamon rolls with gluten-free ones, ensuring they fit within the same cooking time as specified in the recipe.

Is there a way to make this Pumpkin Spice Monkey Bread Recipe healthier?

You can use whole wheat flour cinnamon rolls and reduce sugar slightly if desired. Additionally, adding nuts or dried fruits can boost nutritional value!

Final Thoughts

I hope you enjoy making this delightful Pumpkin Spice Monkey Bread! It’s perfect for cozy fall mornings or as a special treat during gatherings with family and friends. The warm flavors of pumpkin spice really fill your home with comfort, creating lasting memories around the table. Don’t hesitate to try this recipe out—your kitchen will thank you!