Pumpkin Spice Monkey Bread
If you’re in search of a cozy fall treat that fills your home with delightful aromas, this Pumpkin Spice Monkey Bread Recipe is a must-try! This easy-to-make dessert combines the warmth of pumpkin spice and gooey cinnamon rolls, making it perfect for breakfast gatherings, brunch, or even as a sweet indulgence after dinner. With minimal prep time and an irresistible flavor profile, your family and friends will be asking for seconds before you know it! Plus, it’s make-ahead friendly so you can enjoy fresh-baked goodness any day of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces; seal and shake to coat.
- In a bowl, combine brown sugar and melted butter until blended.
- Layer the coated roll pieces in the bundt pan and drizzle with the brown sugar-butter mixture.
- Bake for 40-50 minutes until golden brown and fragrant.
- Cool for five minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/pumpkin-spice-monkey-bread-recipe/