Pumpkin Whipped Feta Dip
Elevate your gatherings with this delightful Pumpkin Whipped Feta Dip! This creamy, flavorful appetizer combines the richness of feta cheese and pumpkin puree with a hint of sweetness from honey, making it a crowd-pleaser for both kids and adults alike. Perfect for busy weeknights or festive celebrations, this dip is easy to prepare and can be made ahead of time for stress-free entertaining. Serve it with crusty toasted bread or an assortment of crackers, and watch as your guests return for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Chopped walnuts (optional)
- Crusty toasted bread or crackers for serving
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to a bowl, cover, and chill in the fridge for 30-60 minutes.
- Before serving, garnish with chopped walnuts, fresh thyme, and an extra drizzle of honey.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/pumpkin-whipped-feta-dip/