Pumpkin White Chocolate Chip Cookies Recipe

If you’re looking for a delightful treat to celebrate the cozy vibes of fall, you’ve landed in the right place! This Pumpkin White Chocolate Chip Cookies Recipe is a true gem that brings together the warm spices of pumpkin pie and the sweetness of white chocolate. These cookies are soft and chewy on the inside, with just a hint of crisp around the edges. They’re perfect for everything from busy weeknights to family gatherings, filling your home with an irresistible aroma.

I absolutely adore making these cookies when the leaves start to change color. There’s something about baking with pumpkin that feels so comforting and festive. Whether you’re enjoying them fresh out of the oven or sharing them with friends, each bite is like a warm hug!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you’ll have these cookies ready in no time!
• Family-friendly: Everyone loves the combination of pumpkin and white chocolate—kids and adults alike will be reaching for seconds.
• Perfect for any occasion: These cookies are great for holiday parties, cozy get-togethers, or just because you deserve a treat!
• Make-ahead convenience: The dough can be prepared ahead of time and frozen for later baking—just scoop and bake when you’re ready!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. Let’s gather everything we need to make these delicious cookies!

For the Cookie Dough

• 1 cup / 2 sticks / 230 g / 8 oz salted butter, softened at room temperature for 15 min (can substitute with unsalted butter + 1/4 tsp fine salt)
• 1/2 cup + 2 tbsp / 120 g / 4.2 oz brown sugar, packed
• 1/2 cup / 100 g / 3.5 oz granulated (white) sugar
• 1/2 cup / 125 g / 4.5 oz pumpkin puree, blotted
• 1 egg yolk
• 1 tsp pumpkin pie spice
• 2 3/4 cups / 265 g / 9.3 oz all-purpose flour, spooned and leveled
• 1 tsp baking soda
• 1 1/2 cups / 250 g / 9 oz white chocolate chips

Variations

One of the best things about this Pumpkin White Chocolate Chip Cookies Recipe is how flexible it is! Here are some fun ideas to mix things up:

• Add nuts: Toss in some chopped walnuts or pecans for a crunchy texture that complements the softness of the cookie.
• Use dark chocolate chips: If you prefer a richer flavor, swap white chocolate chips for dark chocolate chips.
• Spice it up: Add a pinch of cinnamon or nutmeg if you want an extra kick of spice in your cookies.
• Make them mini: Use a mini cookie scoop for bite-sized treats—perfect for sharing or packing into lunchboxes!

How to Make Pumpkin White Chocolate Chip Cookies Recipe

Step 1: Prep

Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper. This sets you up for success by ensuring your cookies don’t stick while baking!

Step 2: Blot the Pumpkin Puree

Place your pumpkin puree into a shallow bowl and press a paper towel on top. Repeat this step a few times until you’ve absorbed excess moisture. This will help keep your cookies from getting too soggy—nobody wants that!

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine your softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together until light and fluffy, about 2-3 minutes. This process incorporates air into your batter, which helps create light, tender cookies.

Step 4: Add Wet Ingredients

Now it’s time to mix in our lovely wet ingredients! Add in the blotted pumpkin puree, egg yolk, and pumpkin pie spice. Mix on medium speed until everything is well combined—you want to see no bits of pumpkin puree left.

Step 5: Fold in Dry Ingredients

Add the flour and baking soda to your mixture. Gently fold it all together using a rubber spatula or cooking spoon until there are no visible streaks of flour left. Be careful not to overmix; this helps keep those cookies soft!

Step 6: Add Chocolate Chips

Fold in those glorious white chocolate chips evenly throughout your dough. Each bite will be filled with sweet goodness—you’ll love it!

Step 7: Shape the Cookies

Using a small cookie scoop, drop balls of dough onto your lined baking sheet about two inches apart—they will spread as they bake.

Step 8: Bake

Bake these beauties in your preheated oven for about 9-11 minutes until the edges are set but centers look gooey. Remember that they will continue cooking as they cool!

Step 9: Cool and Serve

Allow your cookies to rest on the baking sheet for about five minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature—either way, they’re sure to bring smiles!

Pro Tips for Making Pumpkin White Chocolate Chip Cookies Recipe

Baking cookies can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use room temperature ingredients: Ingredients like butter and egg yolks should be at room temperature to ensure they mix more easily, resulting in a smoother cookie dough.

• Don’t skip the pumpkin puree blotting: Blotting the pumpkin puree removes excess moisture, preventing your cookies from becoming too cakey and keeping them soft and chewy.

• Chill the cookie dough: If you have time, refrigerate the dough for 30 minutes before baking. This helps the flavors meld together and makes for thicker cookies that hold their shape better while baking.

• Keep an eye on baking time: Since ovens vary, start checking your cookies a minute or two before the recommended bake time to ensure they don’t overbake and stay gooey in the center.

• Add extra chocolate chips: Pressing some additional white chocolate chips into the tops of your cookies right after they come out of the oven not only looks beautiful but also adds extra melty goodness!

How to Serve Pumpkin White Chocolate Chip Cookies Recipe

These pumpkin white chocolate chip cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends! Here are some ideas on how to present this delicious treat.

Garnishes

• Sprinkling of sea salt: A light sprinkle of flaky sea salt right before serving can enhance the sweetness of the cookies and create a delightful contrast.
• Drizzle of white chocolate: Melt some white chocolate and drizzle it over the cooled cookies for an elegant touch that highlights their sweet flavor.

Side Dishes

• Hot apple cider: The warm spices in apple cider complement the pumpkin spice in these cookies beautifully, making it a perfect pairing for fall gatherings.
• Vanilla ice cream: Serve these cookies alongside a scoop of creamy vanilla ice cream. The warmth of the cookie with the cool ice cream creates an irresistible dessert experience.
• Spiced chai latte: A warm spiced chai latte pairs wonderfully with these cookies, adding warmth and comfort with every sip.
• Fresh fruit platter: A refreshing fruit platter featuring apples, pears, and grapes offers a nice contrast to the rich flavors of pumpkin and white chocolate.

Enjoy your baking adventure, and may your kitchen be filled with delightful aromas this fall!

Make Ahead and Storage

These Pumpkin White Chocolate Chip Cookies are perfect for meal prep! You can easily whip up a batch ahead of time, allowing you to savor the flavors of fall whenever the craving strikes.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Freeze unbaked cookie dough by scooping it into balls and placing them on a baking sheet. Once frozen solid, transfer to a freezer-safe bag or container.
• Bake from frozen, adding a couple of extra minutes to the baking time.

Reheating

• To reheat cookies, place them in a preheated oven at 350°F (180°C) for about 5 minutes until warm.
• Alternatively, microwave individual cookies for about 10-15 seconds for that fresh-out-of-the-oven taste.

FAQs

Here are some common questions about the Pumpkin White Chocolate Chip Cookies Recipe:

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just make sure to cook and puree your pumpkin until smooth. Blotting it dry is key to achieving the right consistency in your cookies.

How can I make the Pumpkin White Chocolate Chip Cookies Recipe healthier?

You can substitute half of the all-purpose flour with whole wheat flour or reduce the sugar slightly without compromising flavor.

What can I use instead of an egg yolk in this recipe?

You can replace the egg yolk with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for a vegan option. Let this mixture sit for a few minutes before using it in your dough.

How do I ensure my Pumpkin White Chocolate Chip Cookies turn out chewy?

Avoid overmixing when adding dry ingredients and take them out of the oven while they still appear slightly underbaked. They will firm up as they cool!

Final Thoughts

I truly hope you enjoy making and sharing these delightful Pumpkin White Chocolate Chip Cookies! Their soft, chewy texture combined with the creamy white chocolate is just what you need to embrace the cozy vibes of fall. So gather your ingredients, preheat that oven, and let’s get baking! Happy cooking!