Pumpkin White Chocolate Chip Cookies
Delight in the cozy flavors of fall with these Pumpkin White Chocolate Chip Cookies. Combining the warm spices of pumpkin pie with sweet white chocolate, these soft and chewy cookies are perfect for any occasion, from family gatherings to quiet evenings at home. Each bite is an indulgent treat, bringing comfort and joy as the leaves turn and the air becomes crisp. With simple ingredients and easy steps, you’ll have a batch of these delightful cookies ready to share in no time. Whether enjoyed fresh from the oven or stored for later, they’re sure to fill your kitchen with an irresistible aroma that embodies the spirit of autumn.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot pumpkin puree with paper towels to remove excess moisture.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Fold in flour and baking soda gently until no flour streaks remain.
- Add white chocolate chips and mix until evenly distributed.
- Scoop dough onto prepared baking sheet, spacing them two inches apart.
- Bake for 9-11 minutes until edges are set but centers look gooey.
- Cool on baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg