Quick Peach Bruschetta with Whipped Ricotta
Enjoy the refreshing flavors of summer with this Quick Peach Bruschetta with Whipped Ricotta. This delightful appetizer combines juicy peaches and ripe tomatoes, drizzled with extra virgin olive oil and brightened with lemon juice, all atop crispy baguette slices. The whipped ricotta adds a creamy touch that perfectly balances the sweetness, while fresh basil enhances the dish’s aroma and flavor. Ideal for family gatherings or cozy nights at home, this bruschetta is not only quick to prepare but also a crowd-pleaser that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Spread unsalted butter on baguette slices and sprinkle with minced garlic, salt, and pepper.
- Arrange baguette slices on a baking sheet and toast in the oven for 10-12 minutes until golden brown.
- In a bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and fresh basil; toss gently.
- In another bowl, whip ricotta cheese until smooth and creamy.
- Assemble by spreading whipped ricotta on toasted baguette slices and topping with the peach-tomato mixture. Drizzle balsamic glaze over the top.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 165
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg